Browsing Tag

gluten-free

Pasta with Creamy Avocado Sauce

May 25, 2015
pasta-with-creamy-avocado-sauce

Today I’m sharing with you a simple recipe you can whip together in less than 20 minutes. This raw avocado sauce is so creamy, rich and satisfying. It also makes for the perfect dish to bring along to impress your friends at any Summer gatherings.

Hope you’re all having a wonderful holiday! My long weekend has consisted of exploring navy ships for Fleet Week in NYC, lounging in the park and lots of rooftop hangs.

Pasta with Creamy Avocado Sauce

Serves 2

Ingredients:

  • whole wheat or gluten-free pasta, enough for two (I used quinoa and spinach gluten-free linguine)
  • 1 whole ripe avocado, pitted and peeled
  • 1 small lemon, juice and zest
  • 2 cloves of garlic
  • 2 Tbsp extra virgin olive oil
  • sea salt & pepper
  • red pepper flakes (optional)

Directions:

  1. Bring a large pot of water to a boil. Add in the pasta and cook according to it’s directions.
  2. While you are waiting for the pasta to cook, make the avocado sauce.  Place the avocado, lemon juice, garlic, olive oil and salt into a blender and process until smooth and creamy.
  3. When the pasta is done, strain and place into a large bowl. Pour the avocado sauce over and toss it until it is combined. Garnish with lemon zest, freshly ground black pepper and red pepper flakes.
  4. It is best served immediately, but it’s also great cold. Place any leftovers in an airtight container and refrigerate.

Photo credit: my sister, Jenny.

PS – Happy Memorial Day! I want to thank all of our service men and women and their families. Sending you much love. xx

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Chilled Cucumber Avocado Soup

July 23, 2014
chilled-cucumber-avocado-soup

This summer, NYC is bringing the heat. It has been a hot, humid summer tempered only by an occasional thunderstorm and lots of cold watermelon. With all this sticky humidity, I have to remind myself of all of the great things that the summer brings: farmer’s markets, long days of sunshine, flowers, roof top parties, afternoons spent at the pool, ice pops.

To celebrate summer I made a raw soup. It combines two summertime favorites – avocado and cucumber. This refreshing, delicate soup is a perfect pairing to a sunny day.

cucumber-avocado-soup

Chilled Cucumber Avocado Soup

Vegan, Raw, Dairy-free & Gluten-free

Serves 4

Ingredients:

  • 2 large cucumbers, roughly chopped
  • 2 avocados, peeled and roughly chopped
  • 1 clove garlic
  • Juice of 1 lime
  • 1 tsp sea salt
  • 4 fresh dill sprigs, to garnish

Directions:

  1. Combine cucumbers, avocado, garlic, lime and salt in a food processor or powerful blender and blend until totally creamy and smooth.
  2. Chill 30 minutes before serving and top with dill to garnish.   
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Fourth of July: Recipe Roundup

July 2, 2014

Here are some ideas for healthy dishes to help you stay on track this holiday. I hope these simple, irresistible recipes make your patriotic potluck a breeze! 

melon-salad

Melon Salad

quinoa

Simple Quinoa Salad

cocktail3

White Sangria Sparkler

peach_tostada_2

Peach Tostada

tomato gazpacho

Farmers’ Market Gazpacho

hummus

Raw Hummus

lemon_quinoa_salad_2

Lemon Quinoa Chickpea Salad

popsicle

Gourmet Popsicles

falafel-raw

Baked Pistachio and Herb Falafel

zucchini_salad

Pasta Alla Checca

 beans-avocado

Spicy Kidney Bean Chili 

I’m excited to have a long, full weekend of friends, food and fun in the city. Wishing you a very happy and safe holiday!

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Matcha Green Tea Smoothie

March 5, 2014
matcha-green-tea-smoothie

When I moved to New York, a friend of mine gave me this advice: get ready, because things are going to speed up in a New York minute! There’s just something about New York City that gets people moving. And FAST. It seems I’ve constantly been on the go – between work, yoga classes, social engagements, writing for the blog, training for upcoming races and all the many other things there are to experience in this city.

What gives me the energy to do it all? My green smoothies! For this smoothie, I’ve added matcha powder. Matcha is straight, stoneground tea leaves, which provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can. In fact, one glass of matcha is the equivalent of 10 glasses of green tea in terms of its nutritional value and antioxidant content. Matcha is also rich in L-Theanine, an amino acid that promotes a state of relaxation and well-being by acting upon the brains functioning.

This is a great option pre or post-workout. Even if you aren’t facing a grueling workout, this Matcha Green Tea Smoothie or my other Green Smoothie can help you through the everyday marathon.

green-tea-smoothie

Matcha Green Tea Smoothie

Serves 2

Ingredients:

  • 1 cup frozen mango, pineapple or peaches
  • 1 banana
  • 2-3 ice cubes
  • 1 1/2 cups unsweetened vanilla coconut milk
  • 1 large handful of spinach leaves
  • 1/2 tsp matcha powder

Directions:

  1. Put all the ingredients in a blender and blend at a high speed until creamy and smooth.
  2. Pour into a a glass and enjoy.

 

 

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