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raw food

Celery, Cucumber & Mint Juice

April 7, 2013
celery-cucumber-and-mint-juice

As the seasons make their transition outside, it feels so right to make one inside. This year I have made it a personal goal of mine to sip on more green juices. Enjoying green juices daily is the best way to alkalize the body with extremely vital nutrients that nature provides for us, in turn supporting a healthy immune system that will protect us from disease. Juicing these greens allows for the vital nutrients to be assimilated easily and immediately, giving you an immediate energy boost.

I drink this juice almost daily, and with good reason. The base is cucumber, which is a little known nutritional powerhouse. Its loaded with potassium, magnesium, vitamin C and folate while being very low in calories. It is a perfect choice for before or after exercise since its loaded with electrolytes. After adding cucumber, I throw in celery, apple, spinach and mint -creating an extremely potent, detoxifying cocktail.

Freshly squeezed juice is a wonderful drink all year round. You can easily vary it and use all sorts of vegetables and fruits. A rule of thumb is to use 80% vegetables and 20% fruit in order to get a perfectly balanced sweetness and avoid too much fructose (natural sugar from the fruit). Lemon, lime, ginger and fennel are some of the taste boosters you can add to any juice.

An important tip: always buy organic fruits and vegetables to use for your juice making. This way you can avoid peeling your fruit and vegetables and instead use all of their tasty parts and get all those lovely vitamins and nutrients.

Grab your organic wonders and follow me…

cucumber-celery-mint-juice

Celery, Cucumber & Mint Juice

Serves 1

Ingredients:

  • 1 medium cucumber
  • 1 celery stalk
  • 1 apple
  • 1 handful spinach (or other greens)
  • 2-3 sprigs mint

Directions:

  1. Rinse all ingredients.
  2. Add ingredients through juicer.
  3. Serve and enjoy!

How are you enjoying spring? Would any of you be interested in joining me for a juice cleanse or raw food detox the first week of May? This is a good time of year to do a cleanse or detox because the weather is warming up so our bodies can take more raw foods plus more fruits and veggies are coming into season. Let me know your thoughts below!

Blood Orange, Beet & Fennel Salad

February 22, 2013
blood-orange-beet-fennel-salad

There’s nothing like a trip to the market to really get the creative juices flowing. I was so inspired in fact, that my walk to the market to buy every type of citrus fruit in sight, also yielded another bright idea: a citrus salad. How do you like them apples…err…oranges? I really do believe that eating seasonally is one of the most important steps to take towards personal health, which means choosing more locally-grown fruits and vegetables and preparing them in a way to support the body’s needs. However, it is possible to eat well according to the season, and still have lots of flavor and variety.

My fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets, grapefruit and oranges for color contrast. Served alongside some gorgeous greens, it’s a complete meal to share with someone special. I hope you all enjoy this uncomplicated dish as much as I do. It’s amazing how something so simple can be so mind-blowingly tasty.

Get yourself to the shops quick and pick up some of your favorite fruits before they are out of season! And perhaps get into some of the lesser-known citrus that is sure to please. Ever tried a kumquat? How about a tangelo or minneola? Yum.

blood-orange-beet-and-fennel-salad

Blood Orange, Beet & Fennel Salad

Raw, Vegan & Gluten-free

Serves 2

Ingredients:

  • 1 blood orange
  • 1 medium grapefruit
  • 1 medium red beetroot, top trimmed
  • 1 tsp. fresh lemon juice
  • 1 tsp. fresh lime juice
  • 1/2 small fennel bulb, very thinly sliced crosswise on a mandoline
  • 1/4 red onion, very thinly sliced on a mandoline (about 1/3 cup)
  • olive oil, for drizzling
  • sea salt and freshly ground black pepper
  • fresh cilantro leaves

Directions:

  1. Using a sharp knife, cut all peel and white pith from oranges and grapefruit. Place sliced fruit in bowl and add lemon juice and lime juice.
  2. Remove the skin of the beetroot and slice crosswise into thin rounds.
  3. Layer beets,oranges and grapefruit on plates, dividing evenly. Arrange fennel and onion on top. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Garnish salad with cilantro leaves.

(*Photo Credit: my sister, Jenny Norris – jjnorris.com)

Green Smoothie

February 16, 2013
green-smoothie

I’ve been on a smoothie kick lately. They are so tasty and filling – makes for the perfect thing to eat post morning workout! If you have been cooking a lot of vegan or raw food you’re probably familiar with avocado in desserts.. but have you tried it in a smoothie? Banana, creamy avocado, greens, spicy ginger and tart, yet sweet pineapple makes this drink a tall glass of deliciousness. The Green Smoothie of course makes an amazing breakfast, but it can be enjoyed as a snack or light lunch as well. You can also add kale, chard or other dark leafy green of your choice.

I love sharing new recipes that can are easy to make part of a healthy weekly menu. Fruity green smoothies are easy to rely on for simple and delicious breakfasts and snacks and they provide so much flexibility – you can add or subtract whatever additional ingredients you’re in the mood for.

Green Smoothie

Vegan, Raw & Gluten-free

Serves 1

Ingredients:

  • 1/2 avocado
  • 1 banana
  • a handful spinach
  • 1/2 inch fresh ginger
  • 2-inch slice pineapple
  • 1 cup ice cold water

Directions:

  1. Place all ingredients into a blender. Blend on high until smooth .

(*Photo Credit: my sister, Jenny Norris – jjnorris.com)

My Three Day Juice Cleanse

June 21, 2012
three-day-juice-cleanse

I completed my 3 day juice cleanse! A few days of juice was just what my system needed to re-charge. I’m not going to say it was easy, but it was definitely worthwhile.

Cleansing is one of the most powerful things we can do to bring our bodies (and our minds) back into alignment. After all, balance is one of the most important things in our lives, right? Even though I eat a plant-based diet of whole foods, I am still exposed to environmental toxins, occasional stress, and if I can’t get my greens organic, I’m sure there have been pesticides in my salads too. I also have a pretty major sweet tooth, so I felt my body could do with a little clean up.

This is a good time of year to do a juice fast because fruits and veggies are coming into season, weather is warming up so our bodies can take more raw foods and as the seasons make their transition outside, it feels so right to make one inside.

First you might ask, why would anyone want to do a juice cleanse for goodness sake?  The answer is – to jump start your health journey! This is especially good if you are not well or you have low energy. Drinking fresh juice will give your body incredible easily absorbed nutrition that its craving. This is quite a gentle cleanse compared to many others. I chose to include smoothies in addition to fresh juices in mine because this is what felt right for me. I didn’t experience many hunger pangs and instead I felt this wonderful overall feeling of comfort knowing that I was feeding my body the best thing on this planet. Its very empowering to say the least.

There are so many reasons why juicing is beneficial. Fresh juice gives you energy and vitality that you will notice right away since it is so easily assimilated by your body and bloodstream, you can feel the boost within 10-15 minutes. Without the added burden of digestion, which takes quite a lot of time and energy, the body is now free to work on other things like detoxing the liver and kidneys. The liver is involved with detoxifying harmful substances (like environmental toxins, chemicals, food additives, preservatives, drugs, etc) before they can enter the bloodstream and harm the body. Periodic cleansing of the liver through juicing can be important in maintaining good health.

I like to include plenty of vegetables in my juices. All vegetables are alkalizing. The benefits of maintaining alkalinity in the body are crucial. Here are just a few benefits of maintaining an alkaline environment in our tissues: improved focus and mental clarity, stronger immune system, better digestion, healthier hair, skin and nails, and more energy!

Tasty fresh juice recipes need not be complicated. I have found with experimenting that the simple flavors of fresh veggies can be highlighted or buried. I rather enjoy tasting the individual veggies I put in and combining them in various ways. I certainly encourage you to do your own experimenting as it’s fun and exciting to find interesting combinations that become favorites.

The recipes below are a few of the ones that I enjoy using for this juice cleanse or just as a snack when I am craving some serious nourishment. I usually go for 6-7 juices in total everyday when I’m cleansing, so I pick and choose from the following “menu” depending on the time of day.

juice-cleanse-green-lemonade

Green Lemonade

  • 1 cucumber
  • 2 med size apples
  • 1 bunch kale
  • a few large handfuls of spinach
  • 1 lemon

Run all ingredients through a juicer and enjoy!

 

 


juice-cleanse-heartbeet-juiceHeart Beet 

  • 1 beetroot
  • 2 apples
  • 1 pear
  • thin slice of ginger
  • juice of 1/2 lemon

Place all ingredients in juicer and drink immediately.

 

Carrot & Lemon

  • 4-5 carrots
  • 1 lemon, peeled

Place in juicer and drink immediately.


juice-cleanse-orange-dream-juiceOrange Dream

  • 2 carrots
  • 3-4 oranges, peeled
  • 2-3 pears
  • 1 medium sweet potato

Place everything in the juicer and juice away.

 

 

juice-cleanse-cucumber-fennel-juice

 Cucumber Fennel

  •        1 cucumber
  •        a piece of fennel
  •        1 lemon, peeled
  •        1 stalk celery
  •        few stems of bok choy.

Place in juicer and drink immediately.

 

Green Ginger Ale

  • 1 cucumber
  • few stems of each mint & parsely
  • 2 leaves of kale
  • 1/2 inch piece of ginger
  • 1 lemon, peeled

Place in juicer and drink immediately.

 

juice-cleanse-berry-smoothieBerry Superfood Smoothie

(I used raspberries, blueberries and strawberries)

  • 1 banana
  • handful of fresh baby spinach

Place everything in blender and blend until smooth.

 

Day 1: I was pretty excited to get started. I started off my day with a warm cup of water with a slice of lemon. I consumed six juices and one smoothie throughout the day. I must admit, I was really full from all the liquid so I wasn’t feeling hungry. I was feeling a little worn down so I went to bed early.

Day 2: Woke up first thing in the morning to grab a warm cup of water and lemon. When I was writing in the afternoon I felt very clear-headed and seemed to get more done than usual. Juice is definitely a productivity booster! I felt restored and rejuvenated. As the day wore on I was feeling a bit achy as if some detox symptoms were kicking in – stuffy nose and a slight headache.

Day 3: I woke up feeling great! Any sort of ill feeling I had the night prior had disappeared. The thought of chewing some real food was sneaking into my mind today so I ended up consuming two smoothies throughout the day in addition to juice and plenty of water. I’ve noticed I feel lighter and my skin is looking more hydrated and clear.

After the cleanse: The cleanse has given me a deeper connection with my mind/body. It has helped me realize and identify my emotional ties to food. I’m never physically hungry, I just feel like eating because I am bored, cold, procrastinating, stressed, etc. I’ve learned to be in the moment when I’m eating and appreciate it. I was delighted that I no longer had any sugar cravings. I was  real excited to eat food again. I broke my fast by consuming a huge salad of greens, sprouts and assorted veggies.

Important bits to know:

  • Be prepared. It’s always good to be a little prepared for any sort of program, but as you’ll be living on nothing but the finest juices and smoothies for 3 days, good preparation is of paramount importance. Purchase organic produce if your budget permits.
  • Get mentally prepared. Making sure you have all the fruit and veg you’ll need for the program in advance is important, but even more so is the right frame of mind before you start.
  • Sleep. Rest is as important as clean air, exercise, good nutrition and an attitude of gratitude, so allow yourself to do it over the next few days.
  • Pamper yourself. If you are going to do a detox then really go for it. Maybe schedule a massage, attend a few yoga classes, relax in a hot tub… heaven!
  • Detox. If your body is pretty toxic, you may experience detox symptoms in the form of headaches, lethargy, and nausea. You can give the process a little nudge by eliminating toxins with things like dry skin brushing.
  • Ease out of cleanse. When you come out of a gentle cleanse such as this one, I recommend easing out of it slowly. Gradually start adding foods back in to the diet.
  • Take care. Continue eating a balanced, whole foods diet, exercise regularly and get plenty of sleep. As we treat our bodies with the physical and emotional respect they deserve, our need to detoxify becomes less and less and the better we will feel everyday.

Interested in getting started with juicing? Here you can find a post I did recently called Quick Guide to Juicing.

Please don’t hesitate to drop me a line with any questions or comments you have as I love to help and inspire :)

(Photo Credit: my sister, Jenny Norris – jjnorris.com)

 

PLEASE NOTE: Juice cleansing is a pretty major undertaking and you should consult with a qualified health practitioner prior to commencing any sort of fast. Do not use this post as your sole reference. The content on this site is for information purposes only and not written with intentions to substitute professional medical advice, diagnosis or treatments.