Pineapple Rosemary Limeade

May 30, 2013
pineapple-rosemary-limeade

There is nothing better than a long summer’s evening. With daylight stretching well past 10pm here in Ireland, there is plenty of time to unwind with a cold drink in hand. As the days get warmer and longer, nothing is quite as refreshing as a tall glass of limeade. Anyone who has made limeade from scratch before probably has their ideal ratio of lime and water down to a science. In case you don’t, I’ve got you covered – plus we’re adding some unexpected flavors. Classic limeade is nice, it is also extra nice with an added twist of rosemary and pineapple. This sunny weather classic has a woody, sour bite that would be a fine addition to any summertime spread.

Whether you’re hosting a summer party or just need to cool off with on a hot day, a good drink recipe is always good to have on hand. This sultry take on the sidewalk-stand classic will be a huge hit this weekend. If you’re feeling extra frisky, try adding a drop of your preferred liquor. I know what I’ll be sipping on this weekend ;)

rosemary-infused-limeade

Pineapple Rosemary Limeade

Serves 4

Ingredients:

  • 1/2 pineapple, chopped (3 cups)
  • 2 sprigs fresh rosemary, more for garnish
  • 1/2 cup lime juice (from about 4 limes)
  • 12 oz club soda
  • Ice, for serving

Directions:

  1. Pulse pineapple in a food processor until very finely chopped or run pineapple through a juicer. 
  2. Add pineapple, rosemary, lime juice and club soda to a pitcher and stir to combine. Serve over ice and garnish with additional rosemary.

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  • Carolyn

    Yummy!!! Even the kids will love this – devine. Can’t wait to try it.

    • Katie

      I’m eager to hear what the kids think! It is really refreshing with these warm days we’ve been having :)