Why is it that as the temperature drops (or in our case in NYC, fluctuates all over the place) and we roll into the holiday season, our schedules seem to get crazy busy? It is often during these times of hustle that I am reminded to slow down. Yes, there are gifts to buy and holiday parties to get to, but sometimes we just need to relax and enjoy the simple pleasures. That usually means starting my morning with something delicious.
Meet the Easy Coconut Yogurt & Granola Breakfast. It only takes a few simple ingredients and you’ve got yourself a breakfast that looks gourmet and tastes totally indulgent, but is healthy! It’s almost too beautiful to eat. Almost.
Easy Coconut Yogurt & Granola Breakfast
Vegan & Gluten-free
- 1/4 cup coconut yogurt or any other non-dairy yogurt
- 1/2 banana, sliced
- 1/4 cup gluten-free granola or musli
- dried fruit, unsweetened – I used mango and raspberries (optional)
- Place yogurt in serving dish and top with sliced banana, granola and dried fruit. Voila!
Photo credit: my sister, Jenny Norris